These are pretzel bites. Or tots. Whatever you want to call them, they are wonderful. And easy to make. The Boy and I used A Cozy Kitchen’s recipe. I encourage you to try these out! Little round bites of salty goodness, made even better by whatever mustard you choose to enjoy them with. Oh – I didn’t mention the mustard?

We shared a coarse grain mustard – I think ours is Gray Poupon, but only because it was on sale. The tots are a wonderful excuse to eat more mustard. Make them this weekend to watch with basketball! You won’t regret it. Who are your March Madness picks?